Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pit barrel cooker pulled pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pit Barrel Cooker Pulled pork is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pit Barrel Cooker Pulled pork is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Get Pork shoulder aka Boston Butt
2. Get Pappy’s choice seasoning
3. Get Olive oil
4. Get 1/4-1/2 cup apple juice (or beer)😜

Steps to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

So that’s going to wrap it up with this exceptional food pit barrel cooker pulled pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!