Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ackee and saltfish fritters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ackee and Saltfish Fritters is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ackee and Saltfish Fritters is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ackee and Saltfish Fritters:

1. Take 2 cup saltfish (salted cod)
2. Take 3/4 cup all-purpose flour (more or less)
3. Make ready 1/2 cup water
4. Get 1 can ackee (if you want just saltfish fritters just omit this)
5. Prepare 1 1/4 tsp dried thyme
6. Prepare 2 Green onions, chopped
7. Get 1 tsp baking powder
8. Make ready 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
9. Get 1 egg
10. Make ready salt and pepper (if you removed to much of the salt from the fish)
11. Prepare 2 cup oil for frying
12. Take 2 garlic cloves,minced

Steps to make Ackee and Saltfish Fritters:

1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
2. Drain and rinse the can of ackee and set aside.
3. Using your hands, shred the saltfish in a large bowl
4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

So that’s going to wrap this up with this exceptional food ackee and saltfish fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!