Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's french onion pork chop bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you're looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix.

Brad's french onion pork chop bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Brad's french onion pork chop bake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's french onion pork chop bake:

1. Prepare 4 cups prepared rice
2. Prepare 4 large pork chops
3. Prepare 3 cans Campbell's french onion soup
4. Take 2 small sweet onions, cut into thin strips
5. Make ready Garlic powder and Montreal steak seasoning
6. Get 1 tbs minced garlic
7. Make ready 3 tbs butter
8. Prepare 1 tbs oil
9. Prepare 1/4 cup dry red wine
10. Get 1/8 cup whiskey
11. Get 8 slices swiss cheese

Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Looking for an easy pork chop recipe? Dinner doesn't get any easier than this - these crunchy pork chops are infused with juicy, baked oven flavor. Increase the cook time in the gravy, adding water if required to adjust gravy thickness.

Steps to make Brad's french onion pork chop bake:

1. Heat oil in a lg frying pan over medium high heat.
2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning.
3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat.
4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often.
5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup.
6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes.
7. Lay cheese slices over the top and return to oven for 5-8 minutes.
8. Plate and serve. I served with garlic Texas toast. Enjoy.

In another, combine soup mix and breadcrumbs. You can sprinkle the brown sugar, salt, and pepper on the different layers or all at the end, as mentioned in the recipe. Play around with the brown sugar and spices to your taste. Place the caramelized onions in the bottom of the dish and place the pork chops on top of the onions. Mix the beef broth with the onion soup mix and pour the mixture over the pork chops.

So that’s going to wrap it up for this exceptional food brad's french onion pork chop bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!