Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam tapioca pearl and coconut /kuih sago. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steam Tapioca Pearl And Coconut /Kuih Sago is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Get STEAM TAPIOCA
- Take 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Make ready 1 tsp vanilla extract
- Prepare 2 tsp corn starch
- Prepare COCONUT COATING
- Get 1 tsp salt
- Make ready 100 fresh grated coconut
- Make ready GARNISH
- Make ready 2 tbsp honey
Instructions to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap it up for this special food steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
