Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor phool makhana sago sweet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tricolor phool makhana sago sweet is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tricolor phool makhana sago sweet is something that I have loved my entire life. They are nice and they look wonderful.

Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Do you know Phool Makhana or Foxnuts have great medicinal properties, it strengthens the heart and is very useful in anemia, strengthens body and. spicy masala makhana recipe.roasted phool makhana recipe with a blend of spices very spicy and addictive snack for teatime. Spicy masala makhana recipe with step by step pictures.

To begin with this recipe, we must first prepare a few components. You can cook tricolor phool makhana sago sweet using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor phool makhana sago sweet:

1. Make ready 100 gm Roasted phool makhana powder
2. Get 100 gm lightly roasted sago powder
3. Get 100 gm sugar powder
4. Get 5 tbsp badam powder
5. Take 5 tbsp kaju powder
6. Prepare 5 tbsp pista powder
7. Prepare 5 tbsp coconut powder
8. Make ready 1 cup milk
9. Make ready as needed Orange food colour or you can use carrot paste
10. Get as needed For green colour i used peas paste. you can use food colour
11. Make ready as needed Ghee

Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have seen at Mustafa here in Singapore. Phool Makhana munchies also popularly known as roasted Makhana and are considered as vrat/Upvas recipes.

Instructions to make Tricolor phool makhana sago sweet:

1. Firstly take a pan and add 1 tbsp ghee. Then add fulmakhni and roast lightly and make 100gms powder.
2. Now next add 1 tbsp ghee in pan and add sago in it then roast it lightly. Make 100gms powder of roasted sago
3. For green colour. I used green pea paste take 1/2 cup green peas, 1 tbsp sugar and boil them 5 mins then take peas in plate and let i cool. And make paste of this
4. Now take a bowl and add sago powder, fulmakhni powder, kaju powder mix it and next make theee parts of this mixture
5. In first part add orange colour and badam powder and add 4 tbsp milk and mix. Make sure that mixture get not sticky
6. Second part For green colour add pea paste and pista powder in second mixture. Add 5 tbsp milk and make small balls.add coconut powder in white mixture which is third part.
7. Now last step take a green ball place the green ball in white ball and cover it now make orange ball and cover now final cut it half….
8. Tricolor sweet is ready…hope u like this.. if any doubts u can ask

Makhana is also high in fiber and low in calories, it enables weight loss. Its low sodium and high magnesium content make it beneficial for those suffering from heart diseases, high. Makhana, Phool Makhana, Foxnut, lotus seeds, Gorgon nut,Euryale Ferox different names, multiple health For geographical and climatic reason Bihar is the heaven for Makhana Production. It can be used in Pudding and other milk based sweets etc. Dal Makhani & vegetable curries prove delicious. lotus seeds are phool masala makhana recipe known for its simplicity and taste. furthermore, i would like to highlight some tips, suggestions and variations to the masala makhana recipe. firstly, i have used ghee to roast the lotus seed which makes it flavoured and tasty. having said that, you can use also.

So that’s going to wrap it up with this special food tricolor phool makhana sago sweet recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!