Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy and nori seaweed namul. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy and Nori Seaweed Namul is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bok Choy and Nori Seaweed Namul is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy and Nori Seaweed Namul:

1. Get 1 bunch Bok choy
2. Take 10 cm x 10 cm Toasted nori seaweed
3. Get 1 tsp Toasted sesame seeds
4. Take 1 generous teaspoon ◆ Sesame oil
5. Make ready 1/3 tsp ◆ Chinese soup stock granules
6. Take 1 cm ◆ Garlic (paste)
7. Make ready 1 Salt

Instructions to make Bok Choy and Nori Seaweed Namul:

1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.

So that is going to wrap this up for this exceptional food bok choy and nori seaweed namul recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!