Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sago potato peanuts balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sago Potato Peanuts Balls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sago Potato Peanuts Balls is something that I’ve loved my entire life.

Taiwan Night Market Sweet Potato Doughnut Holes Recipe (Sweet Potato Balls 地瓜球). ( အုန်းနို့ကန်စွန်းသာဂူ ) Coconut milk sago with sweet potatos. Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious.

To get started with this recipe, we must prepare a few components. You can cook sago potato peanuts balls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago Potato Peanuts Balls:

1. Make ready 1 cup soaked sago (sabudana)
2. Make ready 2 large potatoes boiled
3. Prepare 1/2 cup peanuts (soaked overnight)
4. Prepare 3 nos green chillies chopped
5. Make ready 2 tablespoons fresh chopped coriander leaves
6. Get as per taste Salt
7. Take 1 teaspoon red chilli powder
8. Make ready 1/2 teaspoon roasted cumin powder
9. Make ready Cooking oil for deep fry

Sago and cooked potatoes is a popular combination in maharashtra and manifests in many forms ranging from upma to vada. A roll of plain flour and sago lovingly holds a soft stuffing of cooked and spiced potatoes to make a scrumptious snack everybody will love. Potato patties with Sago are awesome air fried dumpling made of sago pearls, boiled potato, crushed peanuts, spices and fresh coriander leaves. In a mixing bowl add sago,mashed potato,jeera powder,lemon juice,ginger,coriander leaves and salt to taste.

Steps to make Sago Potato Peanuts Balls:

1. Peel and mashed potatoes
2. Take mixing bowl and mix ingredients well (potatoes, sago, peanuts, salt, red chilli powder, cumin powder, green chilies and coriander leaves).
3. Heat oil in deep wok
4. Grease your palm. Take small portion from mixture and make balls
5. Deep fried balls and take out on absorbing paper.
6. Serve this with hot cup of tea

If it is too dry sprinkle little water. On a piece of parchment paper,place a ball on it pat it with your fingers to form a slightly thick roti. If it sticks drizzle few drops of. Peanut Glutinous Rice Ball with Sweet Ginger Soup You can also roast the peanut using dry pan until golden brown.

So that is going to wrap it up with this special food sago potato peanuts balls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!