Steps to Prepare Ultimate Khili Khili Sabudana Khichdi | Sago khichdi

Khili Khili Sabudana Khichdi | Sago khichdi
Khili Khili Sabudana Khichdi | Sago khichdi

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, khili khili sabudana khichdi | sago khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Sago khichdi is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khili Khili Sabudana Khichdi

To get started with this particular recipe, we have to first prepare a few components. You can cook khili khili sabudana khichdi | sago khichdi using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khili Khili Sabudana Khichdi | Sago khichdi:
  1. Make ready 1 cup sabudana or sago seeds
  2. Make ready 1/4 cup roasted coarsely ground peanuts
  3. Get 1 big potato boiled and cut into 1 inch cubes
  4. Get 1 tsp cumin seeds
  5. Take 2-3 green chillies finely chopped
  6. Prepare a few curry leaves
  7. Make ready to taste salt
  8. Prepare as needed chopped coriander leaves for garnishing
  9. Take As needed lemon juice
Steps to make Khili Khili Sabudana Khichdi | Sago khichdi:
  1. Wash sago seeds then soak in sufficient water for just 30 minutes then drain all the water and set sago seeds aside for 4 to 5 hours
  2. Heat 1 tbsp oil in a kadai add cumin seeds once they splutter well add chopped green chillies sautey few seconds
  3. Add curry leaves sautey few seconds then add boiled potato mix well sautey on low medium flame for one or 2 minutes till the potatoes are slightly golden and roasted
  4. Then add soaked sago seeds salt and roasted and coarsely crushed or ground peanuts mix well make sure to keep flame low
  5. Once well mixed u can cover lid for just a minute or 2 and then open and mix well again
  6. Then add chopped coriander leaves mix well keep on low flame for more 2 minutes keep mixing every minute
  7. Sabudana will become almost transparent and ready to eat squeeze in lemon juice if u like the taste

So that’s going to wrap it up for this exceptional food khili khili sabudana khichdi | sago khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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