Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vickys chicken balti, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chicken Balti, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vickys Chicken Balti, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chicken balti, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken Balti, GF DF EF SF NF:

1. Prepare 2 tbsp oil
2. Take 2 onions, chopped
3. Prepare 1 red bell pepper, chopped
4. Prepare 4 skinless chicken breasts, cubed into bitesize pieces
5. Take 4 tbsp Vickys Balti Curry Paste
6. Take 1 tsp cinnamon
7. Prepare 1/2 tsp garam masala / ras-el-hanout
8. Make ready 1/2 tsp fenugreek leaves
9. Take 400 g can of chopped tomatoes
10. Make ready 150 ml chicken stock
11. Make ready boiled rice and naan bread to serve

Steps to make Vickys Chicken Balti, GF DF EF SF NF:

1. Heat the oil in a saucepan, add the pepper and fry off with the onion until translucent
2. Add the chicken then stir in the balti paste and spices, cooking for 2 minutes to brown off the chicken
3. Add the tomatoes and stock. Let simmer for 15 minutes. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Balti shouldn't be too spicy but you know best how you like it!
4. Serve with boiled rice and naan bread

So that’s going to wrap it up with this exceptional food vickys chicken balti, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!