Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, split peas soup and dombolo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Split peas soup and Dombolo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Split peas soup and Dombolo is something that I have loved my whole life. They’re nice and they look wonderful.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split peas soup and Dombolo:

1. Make ready 1 kg split peas
2. Get 1 kg lentils
3. Get 1 kg barley
4. Get 1 cube chicken stock
5. Make ready 1 onion, chopped
6. Prepare 250 ml brown onion powdered soup
7. Prepare 125 ml hearty beef powdered soup
8. Take To taste ground pepper
9. Get To taste salt
10. Take 2 tbs canola oil

This filling, hearty soup is perfect for cold winter days. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. Dried split peas are part of a food group known as pulses, which include beans, chickpeas, peas, and lentils. I love cooking pulses in my pressure cooker I love cooking with split peas because they have many of the same health benefits as other pulses, but take a shorter time to cook and don't require.

Instructions to make Split peas soup and Dombolo:

1. Rinse and boil peas, lentils and barley until they all soft and tender.
2. Once they are cooked add chicken stock to the mixture
3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

This classic Pea Soup recipe is made with a meaty ham bone, carrots, onions, potatoes, and has a thick and flavorful broth. It's easy to make on the Stove Top, Instant Pot, or Slow Cooker! Split Pea Soup - Slow CookerGluten Sugar Dairy Free Lifestyle. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

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