Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach (palak paneer). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach (palak Paneer) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach (palak Paneer) is something that I’ve loved my whole life. They are fine and they look wonderful.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this recipe, we must first prepare a few components. You can cook spinach (palak paneer) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach (palak Paneer):

1. Prepare 1 bunch Palak
2. Get 250 grams paneer
3. Take 1 tbsp oil
4. Take 1 spoon salt
5. Make ready 1/2 spoon red chilli powder
6. Make ready 1 spoon jeera
7. Get 2 onions
8. Get 2 green chillies
9. Take 1 tomato
10. Get 1 small piece ginger

Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. The creamy texture of spinach with paneer is a good combination. Palak paneer is one of the all-time most beloved Indian recipes.

Instructions to make Spinach (palak Paneer):

1. Firstly cut palak wash it and boil it and beat it now make a paste of onion, chilli, tomato and ginger
2. Now take a wok add oil And heat it now add jeera and fry it add onion tomato paste and fry it add salt red chilli powder mix it now frytill leave ghee now add palak
3. Lastly, add paneer in it mix it cook for 2-3minutes and off the flame serve it with chapatti

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular Indian dish of soft cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (cottage cheese). Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

So that’s going to wrap it up with this special food spinach (palak paneer) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!