Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ravani (semolina cake with cinnamon syrup). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ravani (Semolina Cake with Cinnamon Syrup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ravani (Semolina Cake with Cinnamon Syrup) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):

1. Prepare 1 cup Butter 250 grams
2. Get 1/2 cup Sugar
3. Take 5 Medium size Eggs
4. Take 1 Lemon or Orange Zest
5. Make ready 2 cups Semolina (Simigdali)
6. Prepare 1 cup All Purpose Flour
7. Get 3 teaspoons Baking Power
8. Make ready Syrup:
9. Prepare 3 cups Sugar
10. Get 1 Cinnamon Stick
11. Get 4 cups Water

Steps to make Ravani (Semolina Cake with Cinnamon Syrup):

1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
8. Hope you enjoy this!! Kali Orexi!! :)

So that’s going to wrap this up with this exceptional food ravani (semolina cake with cinnamon syrup) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!