Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chikuwa with wasabi and cream cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chikuwa with Wasabi and Cream Cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chikuwa with Wasabi and Cream Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chikuwa with wasabi and cream cheese using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chikuwa with Wasabi and Cream Cheese:

1. Prepare 3 Chikuwa
2. Take 2 cubes Cream cheese (cubed sold in foil wrappers)
3. Prepare 1 Wasabi

Instructions to make Chikuwa with Wasabi and Cream Cheese:

1. Boil water in a small sauce pan. (If the chikuwa is fresh, you can skip this step.) Meanwhile, slice the chikuwa into half lengthwise. (Oops, the slices in this picture are not so good…)
2. Blanch the chikuwa for about 20 seconds. The taste will disappear if you boil for too long.
3. Mix two blocks of cream cheese and wasabi well. If you don’t mix it evenly, you won't know which parts of the dish are hot or not!
4. The stuffing in this picture is also not the best, but don’t worry! Just eat as soon as possible and nobody will realize!

So that’s going to wrap this up with this special food chikuwa with wasabi and cream cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!