Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice sago dryfruits kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Garnish with dry fruit of your choice and serve warm or chilled. This shahi kheer recipe from sauteed stories is perfect festive season treat for Diwali sweets recipe at home.

Rice sago dryfruits kheer is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Rice sago dryfruits kheer is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rice sago dryfruits kheer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice sago dryfruits kheer:

1. Get 1/2 ltr milk
2. Get 2 tbs sago
3. Take 2 tbs rice
4. Prepare 1/2 cup mix dry fruits
5. Take 2 pinch cardamom powder
6. Get to taste Sugar
7. Take 1 pinch pich saffron

Add the dry fruits, cardamom powder to rice. Heat milk in a sauce pan and bring. Kheer All time favorite dessert,yakenan aise Rice kheer phle kabhi taste nahi ki hogi. Ek bar try to banta hai ungliya chatte rah jayege.

Steps to make Rice sago dryfruits kheer:

1. Firstly take a pot pour milk.
2. Boil the milk add sago & rice. Cook 15 m. In slow flame.
3. Now add sugar mix well after dissolve sugar add dry fruits & saffron. Now switch off the gas.
4. Serve hot & chilled

Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Simple, delicious and packed with wonderful memories, make this today to remember those good. Add in any dried fruit or nuts. You can even fry the nuts lightly in ghee before adding to the payasam.

So that’s going to wrap it up for this exceptional food rice sago dryfruits kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!