Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, teriyaki lotus root. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sliced lotus root fried in teriyaki style. What does lotus root taste like? Is it spicy, fragrant, salty, sweet?

Teriyaki Lotus Root is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Teriyaki Lotus Root is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki lotus root using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Lotus Root:

1. Make ready Lotus root
2. Make ready Plain flour (cake flour)
3. Take ●Sake
4. Prepare ●Mirin
5. Make ready ●Soy sauce
6. Take ●Sugar
7. Make ready Vegetable oil
8. Make ready Toasted sesame seeds
9. Get Shichimi spice

Lotus root looks beautiful when sliced and makes a nutritious addition to any meal. Lotus root is common in Asian cuisine and provides a mild crunch to stir fry dishes and soups. See more ideas about Lotus roots, Lotus, Lotus flower. Lotus Root and Chicken Sandwich Teriyaki.

Steps to make Teriyaki Lotus Root:

1. Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
2. Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
3. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
4. Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
5. Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.

Lotus Root Nutrition Facts - Health Benefits, Nutritional Value & Calories. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Boiling water is added to make a gelatinous, soup-like paste. The Best Lotus Root Recipes on Yummly Marinated Lotus Root, Lotus Root Soup, Lotus Root Chips.

So that’s going to wrap it up with this special food teriyaki lotus root recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!