Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach cheese paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.

Spinach cheese paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach cheese paratha is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach cheese paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach cheese paratha:

1. Take 250 gm Wheat flour
2. Get 100 ml water
3. Take to taste Salt
4. Take Filling
5. Take 2 cup chopped spinach
6. Make ready 1 onion sliced
7. Prepare 4 garlic cloves chopped
8. Get 1 finely chopped chilli
9. Prepare 1 tbsp amchur(dry mango) powder
10. Get to taste Salt
11. Prepare 1/2 cup mozzarella cheese
12. Make ready 1/2 tsp black pepper powder
13. Take 2 tbsp oil

Palak Paneer Paratha is an Indian Flatbread made with whole wheat flour that is stuffed with a mixture of spinach, cottage cheese (paneer) and/or cheese which is flavored with Indian spices. I have the recipe for Palak Paneer on this blog which is a famous North Indian gravy dish made with Spinach and Indian cottage cheese and served with. Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different. Cook the spinach to little more dry texture and the next important thing is after filling the paratha roll it after a minute.

Steps to make Spinach cheese paratha:

1. Mix flour, water, salt and knead a dough
2. In a pan, add oil and fry garlic and onions.
3. Once onion is fried, add pepper, amchur powder, and salt to taste and cook well
4. Theb add chopped spinach and mix all well
5. Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready
6. Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil.
7. Serve hot with sauce. Achaar.

Have you ever tried a green color paratha? This tiny street food stall in Nagpur serves delicious varieties of parathas loaded with cheese. These parathas can be severed as lunch or dinner. They are a perfect one dish meal containing all required nutrients. They are made with the same dough that is used to make Palak Paratha.

So that is going to wrap it up for this exceptional food spinach cheese paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!