Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seafood Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have seafood curry using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Curry:

1. Prepare As much as you like:
2. Take squid (gutted and cleaned and cut into bite sized or round slices)
3. Make ready shrimp (peeled and deveined)
4. Take scallops (wipe off any excess water)
5. Prepare onion (slice thinly)
6. Get carrot (cut into small bite sized pieces)
7. Get mushrooms (optional)
8. Prepare Japanese curry roux (adjust the thickness of curry to taste)
9. Get vegetable oil
10. Prepare butter
11. Prepare water
12. Take salt and pepper

Instructions to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

So that is going to wrap it up for this special food seafood curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!