Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chorizo fatteh. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chorizo Fatteh is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chorizo Fatteh is something which I have loved my whole life.

In this episode of my cooking show, I show you how to make Fatteh, an ancient recipe that is still popular today in Lebanon! If you like what you see. Here is a recipe for a delicious and leaner Mexican style chorizo.

To begin with this particular recipe, we must prepare a few components. You can cook chorizo fatteh using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo Fatteh:

1. Prepare 1 Aubergine
2. Take Pinch sugar
3. Take 2 Garlic Cloves
4. Make ready 3 spoons olive oil
5. Get 1 teaspoon vegeta (or salt and pepper)
6. Make ready 1 big spoon of Tahini
7. Get 200 g Greek Yogurt
8. Take Half Lemon
9. Take 1/4 glass water
10. Take Half teaspoon of Smoked Paprika
11. Get 1 pinch cumin seeds
12. Take 4 (approx. 250g) pitta breads, split open and cut into nacho-sized triangles
13. Get 300 g chorizo sausages (opened and finely chopped)

Add the cheese and stir until melted, then stir in the chorizo and season really well. Flavorful chicken, fragrant yellow rice and crispy toasted bread are An amazing flavorful chicken shawarma bowl, Fatteh style featuring chicken, rice and toasted bread. Eat this meal and enjoy the full energy It was soft like pate or a soft liverwurst.

Instructions to make Chorizo Fatteh:

1. Start by chopping aubergines into small cubes then frying it in olive oil. When it gets warm add the spices and the water.
2. Meanwhile warm up the Greek yoghurt until it is at room temperature. Add garlic, lemon and tahini to it.
3. Once the water have been absorbed add chorizo. Let it crisp up.
4. Put the pita bread first. Then have the aubergines-chorizo at the second layer. Lastly put the yoghurt-tahini layers. Sprinkle some smoked paprika on top:)

Go to a good Mexican carneceria and get some good chorizo. The worst chorizo I tried was so. Fatteh is a Levantine specialty made by combining pieces of fresh, toasted, or stale flatbread with numerous other ingredients. The name of the dish means to tear into small pieces. Chorizo is the red pig from La Correa, a small neighborhood in the center of Fight City.

So that is going to wrap it up for this special food chorizo fatteh recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!