Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ★camellia rice ball sushi★. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. ★Camellia Rice ball Sushi★ is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Get 8 pieces Raw Tuna（Sashimi)
- Make ready 8 pieces Raw Squid （Sashimi）
- Get 350 g cooked rice (usually I use white rice)
- Prepare 2 table spoons of Sushi-vinegar
- Take 1 egg yolk of boiled egg
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that is going to wrap it up with this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
