Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared mahi mahi with lemon, garlic thyme butter sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared mahi mahi with lemon, garlic thyme butter sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Take 6 ounce skinless Mahi Mahi fillets
2. Make ready olive oil
3. Take FOR SEASONING FISH
4. Make ready mayonnaise
5. Take black pepper and salt to taste
6. Prepare cajun seasoning
7. Make ready garlic powder
8. Prepare grated parmesan cheese
9. Get FOR GARLIC THYME BUTTER SAUCE
10. Get minced shallot
11. Get minced garlic
12. Get chicken broth
13. Get black pepper and salt to taste
14. Take cajun seasoning
15. Get fresh lemon juice
16. Prepare hot sauce, such as franks brand
17. Take butter, cut into cubes
18. Prepare chopped fresh thyme
19. Make ready cooked white rice, cooked in chicken broth and seasoned with 1/2 teaspoon cajun seasoning, 1/2 teaspoon black pepper, 1 teaspoon chopped gresh chives and parsley
20. Take FOR GARINISH
21. Get chopped chives and parsley
22. Get fresh thyme leavex

Steps to make Pan Seared Mahi Mahi with Lemon, Garlic Thyme Butter Sauce:

1. Combine all seasoning ingredients except mayonnaise on a plate.
2. Brush Mahi fillets on both sides lightly with mayonnaise, dip each fillet in seasoning to coat lightly.
3. In a large non stick skillet large enough to hold fish in one layer heat oil, add fish cook about 4 to 5 minutes on each side, turning once, until fish is cooked through. The exact timing depends on the thickkness of the fish. Remove fish to plate and make sauce in pan.
4. Add shallot, garlic and broth to skillet bring to a boil and add lemon, pepper, cajun seasoning and hot sauce reduce just a minute or two, turn heat to low and whisk in butter cubes, whisk until melted, add thyme, remove from heat.
5. Divide hot rice on plates, top with a fish fillet, divide sauce evenly on each dish. Garnish with fresh herbs.

So that’s going to wrap this up for this special food pan seared mahi mahi with lemon, garlic thyme butter sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!