Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sardine (mathi) fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sardine fry is a crispy and spicy, flavorful starter or a side dish for hot rice. Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala.

Sardine (Mathi) Fry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sardine (Mathi) Fry is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sardine (mathi) fry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sardine (Mathi) Fry:

1. Prepare 1/2 kilo Sardines cleaned , washed , with small slits
2. Get masala For the -
3. Make ready 3 tablespoons Chilly powder
4. Make ready pinch Turmeric powder a
5. Make ready 1 teaspoon pepper powdered
6. Make ready 1 teaspoon Ginger garlic paste
7. Take to taste salt
8. Prepare or 2 teaspoon water a
9. Get Oil (we love our coconut oil) enough for shallow frying
10. Prepare sprig curry leaves of A (optional)

We especially adore Mathi-Chaala Varuthathu -Sardines Fry. Frankly speaking I could never get a perfect recipe for frying sardine fish. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry. Sardines or Mathi is usually used to fry and curry.

Steps to make Sardine (Mathi) Fry:

1. Mix all the masala ingredients into a paste. Check for salt.
2. Apply the masala paste on to the sardines, making sure that it is coated well, in between the slits, etc. Let it marinate for 15 minutes.
3. Shallow fry in oil. putting curry leaves in the oil while frying gives a little twist to the aroma and taste.

It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls. - Recipe Main Dish : Sardine fry - nethali meen varuval - mathi by Sameena. Sardine Stir Fry uses tinned sardines sauteed with onions & spices and garnished with grated And every time we visit, mom-in-law would make my husband's favorite - Kerala Style Sardine Fry. Sardines are very hard to supply to towns that are far from the main coasts which is one of the big reasons why you don't seem them in the local market very often. Unless of course you drench them in.

So that’s going to wrap this up with this exceptional food sardine (mathi) fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!