Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, massepain genoise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Massepain Genoise is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Massepain Genoise is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have massepain genoise using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Massepain Genoise:

1. Get 2 1/2 cup all-purpose flour
2. Make ready 2 cup sugar
3. Take 1/2 cup sunflower oil
4. Make ready 1 cup milk
5. Take 3 eggs
6. Prepare 1/2 cup cocoa
7. Make ready 1 tbsp baking powder
8. Take 1 tsp vanilla essence
9. Get 1 pinch salt
10. Prepare 1 whipping cream
11. Get 1 black chocolate

Steps to make Massepain Genoise:

1. Preheat oven at 180° degress celsius
2. Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
3. Add the eggs and mix.
4. Add milk, oil and vanilla and mix for another 2 minutes.
5. Pour the mixture in a greased mould and put in oven for 45 minutes.
6. Whip the cream and decorate the cake and you can add the chocolate on the cream.

So that is going to wrap it up with this exceptional food massepain genoise recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!