Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, momma’s tater salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Momma’s Tater Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Momma’s Tater Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:

1. Take About 4 medium potatoes or 2# red potatoes
2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
3. Prepare 4 tablespoons yellow or Dijon mustard
4. Get 1/2 red onion chopped fine
5. Prepare 1/2 sweet onion chopped fine
6. Get 1/2 teaspoon black pepper (or to taste)
7. Take 1/2 teaspoon smoked paprika (or regular if you’re out)
8. Take 20 (or so) slice dill (or favorite) pickle chopped
9. Get 2 tablespoons (3ish for me) pickle juice
10. Prepare 4 boil eggs chopped
11. Get 3 celery stalks chopped fine
12. Make ready 1/2 tablespoon onion powder
13. Get 1/2 tablespoon garlic powder

Steps to make Momma’s Tater Salad:

1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
4. Sprinkle paprika on top and chill couple hours or over night

So that is going to wrap it up for this exceptional food momma’s tater salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!