Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oh yeah, we do sawmill gravy too. That white gravy with sausage or bacon grease. Spoon out some cooked grits and ladle a healthy serving of tomato gravy and it's a delish meal.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Prepare Grits————————
2. Prepare 3/4 pound smoked sausage fried
3. Prepare 2 cup grits
4. Take 1 teaspoon kosher salt
5. Make ready 8 cups water
6. Make ready 1/2 stick butter
7. Prepare 1/2 stick butter
8. Prepare Gravy——————-
9. Prepare 16 ounce can of diced tomatoes
10. Make ready 1 cup water
11. Get 2 tablespoons dehydrated onions
12. Take 3 cups Monterey-Colby jack cheese
13. Get 1 tablespoon bacon drippings
14. Get 1/4 cup vegetable oil
15. Take 2 tablespoons heaping all purpose flour
16. Make ready 1 teaspoon kosher salt
17. Prepare 1 teaspoon ground black pepper

Real Southern Tomato Gravy is really only for biscuits, maybe grits. Bacon grease is melted and heated. Includes shell-on shrimp, cajun seasoning, smoked paprika, low sodium chicken stock, bay leaf, bacon, cherry tomatoes, fresh oregano, garlic cloves, sweet onion, jalapeno chilies, worcestershire sauce, butter, lemon juice, chives, kosher salt, smoked gouda, grits, kosher salt, ground mustard, smoked. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

Bring the mixture to a boil and reduce the heat to medium-low. Bobby Deen lightens up classic Southern grits by cooking them in low-sodium chicken broth instead of cream or whole milk (this trick also adds savory depth). And he replaces traditional pork sausage with turkey kielbasa, which is lower in calories and saturated fat but still delivers smoky and meaty flavor. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes. It's so creamy, tasty, smooth and it smells heavenly!

So that’s going to wrap it up for this exceptional food grits, smoked sausage, and tomato gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!