Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet bourbon glazed pork chops. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These glazed pork chops are easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized Prepare a medium-hot grill. In a bowl, mix together the mustard, brown sugar, and bourbon.

Sweet Bourbon Glazed Pork Chops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet Bourbon Glazed Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet bourbon glazed pork chops using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Bourbon Glazed Pork Chops:

1. Get 1/4 tsp ground black pepper
2. Get 1/2 tsp salt
3. Make ready 1/2 cup light brown sugar (firmly packed)
4. Get 1 tbsp fresh minced garlic
5. Make ready 2 tbsp worcestershire sauce
6. Get 3 tbsp dijon mustard
7. Take 3 tbsp Bourbon
8. Take 6 (one-inch-thick) pork chops

Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection. The leftover marinade is boiled then added to the chops just before. Remove the pork from the marinade; reserve the marinade. The glaze is irresistible thanks to a combination of flavor notes from sweet to spicy to smokey.

Steps to make Sweet Bourbon Glazed Pork Chops:

1. Combine first seven ingredients in bowl, shallow dish or large Ziploc bag; stir until well mixed
2. Add pork chops; cover or seal and chill for at least 30 minutes (longer is better), turning once
3. Remove pork from marinade; set aside marinade for later use
4. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) about 10 to 12 minutes or until a meat thermometer inserted into thickest portion registers 160°, turning once
5. Bring reserved marinade to a boil in a small saucepan, and cook, stirring occasionally, 2 minutes. Pour caramelized glaze over chops before serving

Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a. Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. Glaze was one dimensional - just sweet not much flavor.

So that’s going to wrap it up for this special food sweet bourbon glazed pork chops recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!