Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pumpkin roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pumpkin roll is something which I’ve loved my whole life. They are nice and they look wonderful.

Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin roll using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin roll:

1. Make ready 3/4 cup flour
2. Make ready 1/2 tsp baking powder
3. Take 1/2 tsp baking soda
4. Take 1/2 tsp cloves (ground)
5. Make ready 1/2 tsp cinnamon
6. Take 1/4 tsp salt
7. Get 3 eggs
8. Take 1 cup sugar
9. Make ready 2/3 cup pumpkin purée
10. Get Nuts (optional)
11. Get Filling—
12. Get 1 (8 oz) package cream cheese
13. Get 1 cup powdered sugar
14. Prepare 6 tbs butter or margarine
15. Get 1 tsp vanilla
16. Take 1 tsp pumpkin spice (optional, I make my own, recipe in page)
17. Prepare Additional powdered sugar for Decor

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Instructions to make Pumpkin roll:

1. Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
2. In a seperate bowl combine flour, etc.
3. Then slowly mix into pumpkin mixture.
4. Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
5. Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
6. Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
7. Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
8. Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
9. Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
10. Then re-roll, this time removing the parchment as you go.
11. Chill at least 1hr before cutting and serving.

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