Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I have loved my whole life.

Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! EASY Thai Basil Chicken (ผัดกระเพราไก่ - Pad Krapow Gai).

To get started with this recipe, we must prepare a few components. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Get fresh king prawns
2. Make ready oyster sauce
3. Prepare soy sauce
4. Take fish sauce
5. Take brown sugar
6. Prepare vegetable oil
7. Prepare garlic (peeled and finely chopped)
8. Get green bean (chopped)
9. Make ready Thai bird eyes chilli (finely sliced)
10. Make ready couple handful of holy basil or Thai basil
11. Take Ground white pepper
12. Get Cucumber to serve with the dish
13. Prepare cooked jasmine rice
14. Take duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Prepare (You can deep fry basil for garnish too)

Aromatic basil is the perfect herb for pairing with the slightly sweet, sort of salty, and possibly spicy, chopped meat. And yes, you really do want to chop, or grind your own chicken. Okay, about to get real serious about basil right now. As the summer wore on, our holy basil crop grew and grew–and we now have a pretty serious holy basil patch in our yard–enough to make endless plates of pad kra pao (Thai holy basil) stir-fry.

Steps to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

This easy spicy Thai Basil Chicken recipe infuses authentic Thai flavors into a coconut sauce that's dynamite over rice or noodles for a fast dinner you will Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old. In Thai, pad means "stir-fried," krapow means "holy basil," and gai is "chicken," so literally, "stir-fried holy basil chicken." The dish is a nod to the stir-frying cooking process which was adapted In terms of spiciness, they are not as hot as a habanero, but they are many more times spicier than jalapeno. Push to the side and add the remaining oil. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if you'd prefer.

So that’s going to wrap it up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!