Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Open-face Provençal vegetable sandwich is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:

1. Get 2 cups sliced shiitake mushroom caps
2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
3. Take 1 red bell pepper,quartered lengthwise and thinly
4. Take Sliced
5. Prepare 1 small onion, cut into 1/4 inch slices
6. Make ready 1/4 cup vegetable broth
7. Prepare 1/4 cup pitted Kalamata olives
8. Get 1 jalapeño pepper, seeded and minced
9. Take 2 tablespoons capers
10. Make ready 11/2 tablespoons olive oil,divided
11. Prepare 1 clove garlic, minced
12. Get 1/2 teaspoon dried oregano
13. Get 1/4 teaspoon salt
14. Make ready 1/4 teaspoon black pepper
15. Get 4 teaspoons white wine vinegar
16. Take slices Crusty bread, cut into thick
17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Instructions to make Open-face Provençal vegetable sandwich:

1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap this up for this special food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!