Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red sardines simmered with tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Sardines Simmered with Tomatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Red Sardines Simmered with Tomatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red sardines simmered with tomatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Sardines Simmered with Tomatoes:
- Get 5 Sardines
- Take 400 grams Canned tomatoes
- Make ready 1 Onion
- Make ready 1 pack Shimeji mushrooms
- Take 1 Japanese leek (green part)
- Take 3 clove Garlic (finely chopped)
- Get 1 Bay leaf
- Get 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
- Take 3 tbsp Soy sauce
- Make ready 2 tbsp Mirin
Steps to make Red Sardines Simmered with Tomatoes:
- Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
- Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
- Like this.
- Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
- It's done!
So that is going to wrap it up for this special food red sardines simmered with tomatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
