Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rosemary braised lamb shanks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rosemary Braised Lamb Shanks is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rosemary Braised Lamb Shanks is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Take 6 lamb shanks
2. Prepare to taste Salt and pepper
3. Take 2 tablespoons olive oil
4. Make ready 2 onions, chopped
5. Get 3 large carrots, cut into 1/4" rounds
6. Get 10 cloves garlic, minced
7. Take 1 bottle (750 milliliter) red wine
8. Take 1 (28 ounce) can whole peeled tomatoes with juice
9. Make ready 1 (10.5 ounce) can condensed chicken broth
10. Make ready 1 (10.5 ounce) can beef broth
11. Take 5 teaspoons chopped fresh rosemary
12. Get 2 teaspoons chopped fresh thyme

Instructions to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

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