Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sabudana/sago vada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana/sago vada is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sabudana/sago vada is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana/sago vada using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sabudana/sago vada:

1. Prepare 1 cup sabudana/sago
2. Get 2-3 boiled & mashed potato
3. Make ready 1/2 cup peanuts roasted & crushed
4. Make ready 1/2 tbsp ginger paste
5. Make ready 1 tbsp cumin
6. Take 1 chopped green chilli
7. Get 2 tbsp finely chopped coriander
8. Get to taste Salt
9. Prepare 1 tbsp lemon juice
10. Take Oil for fry

Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.

Instructions to make Sabudana/sago vada:

1. Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
2. Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
3. Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
4. Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
5. Mix and mash well with your hand.
6. Now prepare small patties from sabudana mixture.
7. Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
8. Drain off a one plate and serve sabudana vada hot along with curd.

Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds.

So that is going to wrap it up for this special food sabudana/sago vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!