Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese style soup with wakame seaweed and onion. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese Style Soup with Wakame Seaweed and Onion is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chinese Style Soup with Wakame Seaweed and Onion is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:

1. Prepare 3 grams Wakame seaweed (dried)
2. Prepare 1/2 Onion
3. Make ready 600 ml water
4. Prepare 1 tsp or more ★Weipa
5. Prepare 1 tsp ★Soy sauce
6. Make ready 1 dash ★Sesame oil
7. Take 1 Toasted sesame seeds
8. Prepare 1 Katakuriko slurry

Steps to make Chinese Style Soup with Wakame Seaweed and Onion:

1. Rehydrate the wakame in water, slice the onion.
2. Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.

So that’s going to wrap this up with this exceptional food chinese style soup with wakame seaweed and onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!