Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai basil chicken and rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe.

Thai Basil Chicken and Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Thai Basil Chicken and Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai basil chicken and rice using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Basil Chicken and Rice:

1. Make ready Tbl. oil
2. Make ready fresh hot chillies (to taste)
3. Get onion
4. Take garlic
5. Take chicken
6. Take sugar or honey
7. Prepare Tbl. soy sauce
8. Take Tbl. fish sauce
9. Prepare chicken broth
10. Get fresh basil
11. Get peanuts optional)
12. Prepare cooked rice

To make the Thai Chicken with Basil: Heat the avocado (or other) oil in the same pan as you cooked the cauliflower rice. This Thai take on chicken fried rice is so good and super easy to prepare. When the wok or pan becomes dry, add a. This Thai chicken fried rice is deliciously spicy, but if you prefer your food milder, use less chillies.

Instructions to make Thai Basil Chicken and Rice:

1. Dice chillies, onion, garlic
2. If using chicken pieces, dice chicken, i was using a large, very hot, jalapeno today, but any you have/like will do. Crushed red pepper will do if you don't have fresh chillies.
3. In a wok/stir-fry/skillet on high heat, put oil
4. Add diced veggies to hot oil, stir fry 1 minute
5. Add chicken, stir for 2 minutes
6. Add sugar/honey, soy sauce and fish sauce, stir for 1 minute
7. Deglaze with broth, stir constantly until liquid is reduced by about half.
8. Add basil and rice, turn heat down to medium. Stir until basil wilts.
9. Add peanuts, stir for 1 minute
10. Serve, garnish with sesame seeds, green onions

It's a great way of using up leftover rice. The star of the dish is the Thai sweet basil, it has a completely different flavour to Italian basil. It's so quick to whip up, budget-friendly, and SO GOOD! Top with chicken mixture.* Serve immediately. This simple Thai Basil Chicken, known as Pad Grapow, is insanely quick and inexpensive to make.

So that’s going to wrap it up with this exceptional food thai basil chicken and rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!