How to Make Speedy Shortbread Cloud Chip Cookies

Shortbread Cloud Chip Cookies
Shortbread Cloud Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shortbread cloud chip cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shortbread Cloud Chip Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shortbread Cloud Chip Cookies is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have shortbread cloud chip cookies using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shortbread Cloud Chip Cookies:
  1. Take 2 cup all-purpose flour
  2. Get 1 cup salted butter at room temperature ( 2 sticks )
  3. Prepare 1/2 cup confectioners sugar
  4. Take 1 tsp vanilla extract
  5. Make ready 1 cup mini semi sweet chocolate chips
  6. Prepare 1/2 cup semi sweet chocolate chopped
Steps to make Shortbread Cloud Chip Cookies:
  1. Preheat oven to 350. Line baking sheets with parchment paper
  2. Beat butter and sugar until light and fluffy
  3. Slowly add in flour until blended
  4. Add and mix in mini chocolate chips
  5. Roll into 1 inch ball and place on prepared baking sheets. Bake about 10 minutes. Cool in pan 2 minutes,then transfer to racks to cool
  6. Melt chopped chocolate
  7. Drizzle cookies with chocolate, chill just to set chocollate

So that’s going to wrap it up for this exceptional food shortbread cloud chip cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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