Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Make ready 200 gr spinach or baby spinach
2. Take 2 carrots
3. Get 100 gr corn kernels
4. Prepare 1/2 red onion
5. Take 1 garlic clove
6. Get 2 pcs fingerroot
7. Take 5 cups water
8. Take 3 tbsp sugar
9. Prepare 1 tsp salt

Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:

1. Chop red onion, garlic, and carrots.
2. Boil water in a pot, add chopped red onion and garlic when the water boils.
3. Add salt, sugar, and fingerroots.
4. Add carrots and corn kernels, wait until they are cooked properly.
5. Add spinach, stir for 3 mins (spinach doesnt take long to cook)
6. Serve it with corn fritter.

So that is going to wrap it up with this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!