Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, chickpea tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Tomato Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chickpea Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Tomato Soup:

1. Prepare 2 cans garbanzo beans, drained and rinsed
2. Take 4 cups stock
3. Get 29 oz crushed tomatoes
4. Make ready 2 bay leaves
5. Make ready 1 Tbsp turbinado sugar
6. Prepare 2 Tbsp EVOO
7. Get 2 large carrots, chopped
8. Take 2 celery stalks, chopped
9. Prepare 2 cloves garlic, smashed
10. Prepare 1 tsp cumin
11. Make ready 1 tsp paprika
12. Make ready 1 Tbsp dried basil
13. Prepare 1 tsp sea salt
14. Prepare 1 Tbsp soy sauce
15. Make ready 2 Tbsp tomato paste

Instructions to make Chickpea Tomato Soup:

1. Add all ingredients to crock pot and cook on low for 4 hours.
2. Use hand blender to puree soup to desired consistency
3. Serve with parmesan and fresh basil, and a good, crusty bread.

So that’s going to wrap this up with this special food chickpea tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!