Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sago tikki chat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lets enjoy a delicious Sabudana Tikki Chat & many other Pakistani Sabudana Tikki Chat Recipe in English is an easy and traditional cooking recipe to prepare at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and.

Sago tikki chat is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sago tikki chat is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sago tikki chat using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sago tikki chat:

1. Take 5-6 medium size boiled potatoes
2. Take 3/4 cup 4_5 hrs soaked sago
3. Take to taste Salt
4. Make ready 3 _4 Finely chopped green chilli
5. Take 1/4 cup Finely chopped green coriander
6. Make ready as needed Oil for shallow fry
7. Take For serving.
8. Get 1 cup Whisk curd
9. Take As needed Tarmarind chutney and green chutney
10. Make ready to taste Chat masala
11. Get as needed Finely chopped onions optional

Adds an action called "chat" that will distribute a "chat" action back to the client. Wash sago twice and add enough water until it is just above the level of Sago. Easy Sabudana Tikki Recipe: Step by Step Sabudana Tikki Recipe, Tips to make Sabudana Tikki Made with soaked sago and mashed potatoes, this delicacy is mashed along with green chilies for. This web site is an online free chat rooms.

Steps to make Sago tikki chat:

1. Mash the potatoes and add all the ingredients except oil.
2. Take some oil on your palm and make tikki. Now fry it on non-stick pan till Golden.
3. For serving put 1_2tikkion a plate pour curd add chat masala and both chutney.serve it..

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