Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, semolina shortbread cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Semolina Shortbread Cookies is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Semolina Shortbread Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook semolina shortbread cookies using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Shortbread Cookies:

1. Take 175 g unsalted butter
2. Make ready 175 g all purpose flour
3. Take 75 g semolina
4. Get 75 g caster sugar

Steps to make Semolina Shortbread Cookies:

1. Sift together the semolina, all-purpose flour, and caster sugar into bowl.
2. Rub the butter into the flour until it’s fully combined and comes together. If it doesn’t come together easily, add the tablespoon of milk or water gradually, until the dough comes together, and leaves the bowl clean
3. Press this into the spring form tin until it reaches the edges of the pan, and is evenly spread across the pan.
4. Use the back of a spoon to smoothen it.
5. Prick it with a fork randomly. Using the back of the fork, press the edges to make a nice pattern around the pan.
6. Place in an oven preheated to 170°C, and bake until it turns golden brown. About 10- 15 minutes.
7. Remove from the oven. Allow it to cool for about 5 minutes before unbuckling the spring form tin. Using a sharp knife, cut the cookies into triangles. Allow to cool before serving.

So that’s going to wrap this up for this exceptional food semolina shortbread cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!