Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach muthiya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Try this tasty and healthy snacks which goes well with chai or coffee. Thank you so much for being a part of this journey and sharing in it with me! #spinachmuthiyarecipe#spinachmuthiya #palakmuthiyarecipe #TasteBudsSSKitchen Spinach(Palak) muthiya is very healthy and easy to make recipe. #lockdownrecipes #gujaratispecial #spinachMuthiya #Healthyfood #palakMuthiya #gujaratirecipe Please feel free to ask any questions related to this vedio in. Take a bowl, add rice, spinach, ginger-garlic paste, green chillies, lemon juice, red chilly powder, turmeric powder, cumin-coriander powder.

Spinach Muthiya is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Spinach Muthiya is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach muthiya using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Muthiya:

1. Take 1 cup wheat flour
2. Get 1/2 cup semolina
3. Get 1/2 cup gram flour
4. Make ready 1 cup Spinach
5. Make ready 1 cup grated bottle gourd
6. Take 1 spoon sesame seeds
7. Take 1 spoon ginger green chili paste
8. Make ready Salt as taste
9. Get 1/4 spoon green color
10. Take 1 spoon oil
11. Take 1/4 spoon mustard seeds
12. Take 1/4 spoon cumin seeds
13. Make ready 1 _2 spoon sesame seeds
14. Make ready 7-8 curry leaves
15. Get 2 green chili
16. Prepare 1 spoon chopped coriander

Rinku made the muthiya came out yum. love from Florida 🌻. For dudhi muthiya can we use the same ingredients ?? Palakh muthiya#spinach #muthia #breakfasttime #gujaratifood #healthy #tiktokfoodie. Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes.

Instructions to make Spinach Muthiya:

1. Wash and grind spinach,Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
2. To make dough and make muthiya
3. Now heat the water in a vessel and cook the Muthiya in steam
4. After being cooled cut it
5. Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias,Served with mint sauce.

There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in. I serve Indian spinach and fenugreek dumplings for breakfast and as snack and also sometimes as a side dish with lunch or dinner. If you want the palak methi muthiya spicier then add more. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.

So that is going to wrap this up for this special food spinach muthiya recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!