Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy fried tapioca. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Fried Tapioca is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crunchy Fried Tapioca is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy fried tapioca using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Fried Tapioca:

1. Get 240 g (4 dl) tapioca flour
2. Take 200 ml water or coconut milk
3. Prepare 1 tbsp garlic powder
4. Get 1 tsp pepper
5. Take Onion spring
6. Make ready Pinch salt

Steps to make Crunchy Fried Tapioca:

1. Boil water (or coconut milk) with salt, garlic powder, and pepper
2. Add 2 tbsp of the tapioca flour to the boiling water, mix until it thicken and well combined
3. On the other bowl, add diced spring onions to the remaining tapioca
4. Add the wet ingredient to the dry ingredient, mix well
5. Using spoon, shape the batter into one flat round shape
6. Fry the batter

So that’s going to wrap it up for this special food crunchy fried tapioca recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!