Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea-spinach croquettes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chickpea-Spinach Croquettes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chickpea-Spinach Croquettes is something which I have loved my whole life.

I served my curried chickpeas with spinach over rice, but it would also be awesome with some naan to soak up the sauce instead. Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona. Here is a gluten free recipe for chickpea and sweet potato croquettes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea-spinach croquettes using 9 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chickpea-Spinach Croquettes:

1. Prepare 250 grams cooked chickpeas
2. Make ready 200 grams spinach leaves
3. Prepare to taste Salt
4. Make ready 2 tablespoon heaped gram flour/besan or bread crumbs
5. Make ready 3 garlic pods chopped
6. Make ready 5-6 black pepper corns
7. Take 5-6 coriander seeds(optional)
8. Take 1 teaspoon (or more) paprika
9. Take Some oil to shallow fry/ oil to deep fry and some to blend

Stir in the spinach, a handful at a time, stirring until each addition of spinach wilts. This chickpea curry is not only healthy, but delicious too. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty.

Instructions to make Chickpea-Spinach Croquettes:

1. Blanch the Spinach leaves using some water for 5 minutes
2. Discard the water next and chop the leaves roughly
3. Add the spinach in a blender, followed by the chickpeas
4. Add salt, paprika, garlic, coriander seeds and pepper corns
5. Use some oil and blend until smooth
6. Transfer the mix in a bowl and add the gram flour/ bread crumbs
7. Mix well and refrigerate 10 minutes covered
8. Heat oil in a pan
9. Prepare croquettes of the mixture
10. Shallow fry them in batches
11. Flip and fry until brown and crisp on both sides
12. Place the fried croquettes on an absorbent paper for sometime before serving
13. Serve while warm with dips of your choice (yogurt-tahini Dip is recommended here.)
14. Enjoy.
15. Watch full recipe video at: https://youtu.be/B-oaB-nGTZM.
16. For yogurt-tahini dip watch: https://youtu.be/GL3OgYfV9Aw

Want to know what to do with chickpeas? Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. These easy-to-make croquettes combine chickpeas with an authentic blend of Middle Eastern spices—sumac, cumin, and coriander. Serve the dish with the Cilantro-Yogurt Sauce for a fresh. Chickpea and Spinach Curry is a vegan recipe that you can enjoy anytime.

So that’s going to wrap it up for this exceptional food chickpea-spinach croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!