Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dandelion shortbread cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dandelion Shortbread Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Dandelion Shortbread Cookies is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Take 1/2 c (2 sticks) butter softened
2. Prepare 1/2 cup sugar
3. Take 1/4-1 cup dandelion petals (just yellow)
4. Make ready 2 1/2 c AP flour
5. Make ready Splash milk

Instructions to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

So that’s going to wrap this up with this special food dandelion shortbread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!