Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sago payassam. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sago Payassam is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sago Payassam is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sago payassam using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sago Payassam:

1. Get 1/2 cup sabudana/sago / Tapioca Pearls
2. Prepare 1.5 cups water
3. Make ready 1 cup full cream milk
4. Take 1/4 cup grated jaggery
5. Get 1 pinch cardamom powder
6. Prepare 1 tbsp ghee
7. Take 4-5 cashews

Instructions to make Sago Payassam:

1. Take a pan and add little water - Add grated jaggery - Let it melt
2. Boil until the syrup thickens. - Cool and set aside.
3. Now cook sago in 1.5 cups water until transparent.
4. Add milk and cook until it thickens.
5. Add cardamom powder. Stir. - Add cooled jaggery syrup and stir.
6. Fry cashews in ghee and pour it to the pot.
7. Enjoy hot or cold

So that is going to wrap this up with this exceptional food sago payassam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!