Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sichuan mini lobster. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sichuan Mini Lobster is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sichuan Mini Lobster is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sichuan mini lobster using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sichuan Mini Lobster:

1. Make ready 1 kg Mini Lobster
2. Make ready Sichuan Spicy Oil, please refer the step
3. Make ready 2 tbsp Chopped Garlic
4. Make ready A) Favorite Oil
5. Take 2 pcs chopped Onion
6. Take 10 gloves of Garlic
7. Prepare 10 slices Ginger
8. Get 300 ml Cooking Oil
9. Prepare B) Spicy Oil
10. Make ready 1 stick Cinemon
11. Prepare 4 pcs Bay Leaf
12. Get 4 flowers of Star Anise
13. Take 60 g Green Sichuan pepper
14. Take 30 g Red Sichuan pepper
15. Take 30 g Ground white pepper
16. Make ready 30 g Grinned Dried Chili
17. Take C) Sauce
18. Get 5 tbsp Black Vinegar
19. Get 2 tbsp Soy Sauce
20. Get Pinch Sugar

Instructions to make Sichuan Mini Lobster:

1. Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
2. After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
3. Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
4. Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
5. If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)

So that’s going to wrap it up for this special food sichuan mini lobster recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!