Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy sago. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy sago is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spicy sago is something which I have loved my whole life. They are nice and they look fantastic.

Sago/tapiocal pearls are tossed together with spices and fried potatoes to make this food. Please like the video and share the video to your friends. Sabudana khichadi is made during fast.

To get started with this recipe, we have to first prepare a few components. You can cook spicy sago using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy sago:

1. Get 100 gram soak sago in water for 4 hours
2. Prepare 2 medium size onion finely chopped
3. Make ready 1/2 cup peanuts
4. Get 1/2 cup cashew nuts
5. Get As needed fresh curry leaves
6. Get 1 tsp lime juice
7. Make ready 1 green chilli finely chopped
8. Take 1 tsp grated ginger
9. Take 1/2 tsp black pepper powder
10. Prepare 1/4 chaat masala powder
11. Make ready 1 tsp turmeric powder
12. Get To taste salt
13. Prepare 2 tsp cooking oil or butter

Although not native to China, we love to cook Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save your. Thai traditional spicy food sago with chilli. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease and improving exercise performance. Here's an overview of sago's nutritional.

Instructions to make Spicy sago:

1. Firstly take soaked sago strain and wash 5 or 6 time bcz remove extra starch.
2. Heat the pan with 1 tsp oil add cashew nut,peanut roast it 5 min on lower flame transfer in a bowl keep it a side.
3. Add same pan 1 tsp oil then add ginger and green chilli stirring 40 seconds add onion saute till it becomes change nice pinkish colour.
4. Add sago and given all spices, curry leaves, to taste salt, lime juice, roasted dryfrurits stir and mix it properly on medium flame. stir it 3 or 4 min.
5. Reduce the flame and enjoy with tea as a snacks.

Javvarasi Vadam(Sago Papad) a wonderful crispy and spicy papad. We can fry these vadam and have it with any rice or just like that. An easy to do papad during summer season. The sago has a nice jelly-like and refreshing texture, and very cute to look at too because they are translucent. The first time I cooked sago, I was totally clueless.

So that is going to wrap this up for this exceptional food spicy sago recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!