Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's portobello mushroom, lentils and puy lentils. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Portobello mushroom, lentils and puy lentils is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sig's Portobello mushroom, lentils and puy lentils is something which I have loved my entire life.

Garnish with chopped parsley or chives. Sig's Portobello mushroom, lentils and puy lentils one of my favourite salads. The cooked lentils and mushroom "bun" give this dish a great texture and it is complimented perfectly with the Feta cheese and basil leaves.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Portobello mushroom, lentils and puy lentils:

1. Take 4 large Portobello mushrooms
2. Make ready 1 can puy lentils
3. Get 250 grams even sized spinach leaves
4. Get 4 hard boiled eggs
5. Make ready 2 packages fresh blueberries
6. Make ready 50 grams Saganaki cheese
7. Take 80 grams good Feta cheese
8. Get 4 drizzling of balsamic vinegar optional

Packed with veggies and protein these burgers make a delicious healthier option that will satisfy even the meat eaters. Mushroom & Puy Lentil Cottage Pie Chestnut, portobello and porcini mushrooms in an Italian red wine and chilli ragu with a rustic butter bean and kale mash, hand topped with red pepper flakes. Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables.

Steps to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

This one-pot wonder delivers three of your five-a-day and makes a fuss-free dinner solution on a busy day.. Combine onion mixture, breadcrumbs, mushroom mixture, and egg in a large bowl, stirring well. Stir in the lentils and remaining ingredients, except the wine and salt. When the lentils are barely tender, add the red wine. Sig's Puy lentil and Porcini mushroom burger.

So that’s going to wrap it up for this special food sig's portobello mushroom, lentils and puy lentils recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!