Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sago kalakand. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kalakand is a popular Indian sweet made by reducing milk and sugar. Simple Kalakand Sandesh Anyone Can Make. Banglar Rannaghor. बिना झंझट के घर पर भी कलाकंद बनाना है इतना आसान देखकर दंग रह जायेंगें आप

Sago kalakand is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sago kalakand is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sago kalakand using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sago kalakand:

1. Make ready 1 cup soaked sago
2. Take 250 gram khoya
3. Make ready 1 cup or according to taste sugar
4. Prepare 1 tea spoon cardamom powder
5. Get 1 table spoon ghee
6. Get 1 cup milk

Authentic kalakand takes a long time to prepare. This is an instant version of kalakand recipe made using condensed milk and paneer. Kalakand Recipe - Soft mouth melting milk cakes. For more recipes related to Kalakand checkout Kalakand , Chum Chum , Rasmalai , Instant Gulab Jamun.

Instructions to make Sago kalakand:

1. Take khoya and roast it till it turns brown.
2. Now add soaked sago.
3. Add milk,sugar, cardamom powder.
4. Cook till it leaves the side of wok.
5. Set in greased plate.
6. Cool and cut into desired shape.

Kalakand is an Indian sweet made out of solidified, sweetened milk callled Khoa. It is also popular in Pakistan. List of Indian sweets and desserts. Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand. Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk.

So that’s going to wrap this up for this exceptional food sago kalakand recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!