Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, sago mango shake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sago Mango Shake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sago Mango Shake is something that I have loved my whole life.

Let's make refreshing shake then loaded with Sago and GULAMAN. This delicious Mango ice cream Shake Recipe With a new touch of SAGO is very Delicious and healthy. This is very easy recipe and you must give it a try.

To begin with this recipe, we have to prepare a few components. You can cook sago mango shake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sago Mango Shake:

1. Prepare 1 cup ripe mango pieces
2. Get 4 spoon soaked sabudana
3. Get 2 glass milk
4. Make ready 4 spoon sugar
5. Get 1/2 spoon cardamom powder
6. Prepare 1 spoon chopped pistachios
7. Prepare 4 pieces ice cubes

Performer mango_shake of Chaturbate.com recorded videos. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations.

Instructions to make Sago Mango Shake:

1. Put sago in milk and boil it.Add sugar and cardamom powder to the boil,
2. When thick, take it off and cool it down.
3. Blend the sago mixture, ice cubes and mango pieces in the mixer jar.
4. Poured into glass,Mango balls and pistachios garnished and served.

Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and Like making mango smoothie with the added bonus of sago pearls. Usually I add pomelo in this recipe. Since its not pomelo season yet, I worked with mango:) sometimes I used pineapple juice in this recipe.

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