Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, khubani ka custard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Khubani ka custard is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Khubani ka custard is something that I have loved my entire life. They are nice and they look fantastic.

Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani ka meetha gives a perfect taste with custard.

To begin with this particular recipe, we must prepare a few components. You can have khubani ka custard using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khubani ka custard:

1. Make ready 1 cup Khubani
2. Make ready 1/2 cup water
3. Take Half litre milk
4. Take 2 tsp custard powder
5. Make ready 1/2 cup Sugar
6. Take 1 teaspoon Vanilla essence
7. Take 1/2 cup Dairy cream

Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.

Steps to make Khubani ka custard:

1. Take one pot put milk custard powder sugar put on stove bring it boil make hai thick custard
2. Khubani soak one night befor in morning take out seeds and cook like jam with 2 tablespoons of sugar
3. When water is evaporated, mash it with fork
4. Assemble in pyrex first khubani then layerd custusd then whipped cream garnnish with almonds of khubani

Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha, a great new dessert recipe for you. Khubani Ka Meetha خوبانی کا میٹھا - Khubani Ka Meetha or Apricot dessert is prepared with custard. The chef Rida Aftab presents it in such a wonderful way. Qubani ka Meetha/Khubani ka Meetha/Apricot Pudding/Stewed Apricot.

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