Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken breast meatballs with teriyaki sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Breast Meatballs with Teriyaki Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Make ready SAUCE:
2. Prepare To make the teriyaki sauce
3. Get Sake
4. Make ready Soy sauce
5. Get Mirin
6. Make ready Sugar
7. Prepare MEATBALLS:
8. Make ready To make the chicken tsukune
9. Get Chicken breast meat
10. Take Onion (or 1 small onion)
11. Prepare Finely grated ginger (or tubed)
12. Get each Soy sauce, sesame oil
13. Get Sake
14. Make ready Katakuriko (potato starch flour)
15. Get each Salt and pepper

Instructions to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

So that is going to wrap it up for this exceptional food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!